Organic Pig Farming

Our utility-grade pork are from mature animals, high in protein, rich in vitamins and minerals, and with industry-leading practices we produce top quality pork that may be eaten in various ways.

The animals are never raised with the use of antibiotics, however, a sick animal will be treated as necessary. Hormones are never used to promote growth, and the pigs’ diet consists of forages, locally grown grain and they are never fed any animal by-products. All of our pigs are well handled, friendly and enjoy human contact. They are allowed to exhibit normal pig behaviour, for example, rooting in the dirt. When they are used to being handled, they do not become stressed easily. This is especially important right before slaughter as excessive stress can seriously affect meat quality. 

Our facility is spacious, clean and bright. A custom food safety plan ensures that every product is made to our high standards for food safety and quality with full traceability of ingredients

Animal welfare and natural behaviour are very important to us.

We never carry out any procedures such as tail docking and teeth clipping.

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Poultry Farmers

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Malesy Jain

Owner

Jurest Own

Co-Owner

Milly Tones

Famer

Rady Torete

Famer

We Provide 100% organic pork

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organic pork

There are so many delicious options to create with our pork products.

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